Pizza Fit'n Free :: Our History

Our History

  Born in Akron, Ohio in 1991, the world's first and only fat-free pizza was fashioned by Steve Neid, a fitness enthusiast and local high school Economics teacher.  While health fads and reduced fat diets have been around since the times of the ancient Greeks, in 1991 there was no predominant method of creating a low calorie pizza containing zero grams of fat.  Accordingly, Steve noted customer demand and undertook an endeavor to create the first pizza that would have zero grams of fat, and thus contain a nominal amount of calories.  Immediately the concept initiated a spur of national exposure, and became the number one solution to dieters looking to enjoy what other fads reprimanded.
 

Between 1991 and 1995, Pizza Free began producing
in large quantities and expanded operations to serve a national audience.   The company authored an agreement with a Toledo manufacturer to streamline pizza production in large quantities.  The pizzas were heavily distributed to regional grocery stores and national chains, such as Giant Eagle, IGA, and Kroger’s.  National media attention continued to follow, creating a swarm of publicity and an initial boom. Local media – Ohio’s Akron Beacon Journal and Columbus Dispatch – regularly promoted the product; National media – USA Today, Newsweek, Globe Magazine and
Men’s Health Magazine – followed suit.

While Pizza Free’s concept was nationally successful, profit margins were not.  The manufacturing costs and store slotting fees were steadily increasing, eroding profit and operating margins.  Similarly, there was an inability to maintain quality control specifications.  As a result, in 1994, Steve discontinued operations through the Toledo manufacturer and secured enough necessary equipment, facilities, and investment to manufacture Pizza Fit’n Free himself.  Consequently, Pizza Fit’n Free’s national exposure diminished, including its presence in national grocery chains; instead, Steve focused primarily on displaying his product at muscle fitness shows and diet seminars. 

           Steve’s company began to struggle due to production
limita
tions and cost restrictions.  His distribution channels were limited, but his concept was still in its infancy.  Fully committed to his revolutionary product, Steve began searching for alternative methods of distributing and marketing his product.  In 1998, Pizza Fit’n Free took advantage of the Internet evolution.  A web site was created to enhance national exposure, thus leading to increased demand again for the product.

           While still located in Akron, Ohio, Pizza Fit’n Free has steadily gained further national and international exposure, while simultaneously striking the attention of large investors and established companies.  The Calorie King Book, Muscle Magazine, Your Diet Magazine, and The Price Is Right – continued to create demand.  Similarly, in 2006, Pizza Free began issuing franchising rights and has opened its first franchise as a physical Pizza Fit’n Free store in South Africa.



 
 
Pizza Fit'n Free on The Price is Right
Tape Date: 8/21/06 & Air Date 10/27/06
Tape Date: 12/13/06 & Air Date 2/2/07
Tape Date: 2/26/08 & Air Date 3/27/08

Akron Beacon Journal (2006)
Fat-free Pizza sells itself
Click picture to read article
     
 
Steve & Debbie pictured in the
Akron Beacon Journal (1992)
Click picture to read article

Voted Best Frozen Pizza
by
Men's Health Magazine
Click picture to read article
     
 
Pizza Fit'n Free featured in
Globe Magazine (1992)
Click picture to read article

Pizza Fit'n Free featured in
USA Today (1992)
Click picture to read article
 


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