I like to use turkey pepperoni (half serving), chopped red onion, Alfredo sauce (half serving; or replace with a small amount of Italian pesto sauce), Mrs. Dash Italian seasoning, and low-fat grated cheese.  Cook until extra-crispy.  This fits great with my Nutrisystem plan!
-Stephen C.

Put a little BBQ sauce on top, add pieces of grilled or baked chicken & red onions for BBQ Chicken pizza.
-Donna B.

I use the vegetarian fake beef crumbles and mix them with fat free mayo, mustard and ketchup and put that on top of the pizza. Then I slice up some onions and put them on before baking it. Once it's baked I add fresh chopped lettuce, tomatoes and pickles to top off this delicious burger style pizza.
-Marlene B.

I use Ostrum natural beef sticks chopped up to taste like sausage!  I also regularly put broccoli, mushrooms, black olives and peppers!
-Robin G.

Ramen Thai:  Boil some Ramen noodles (don't use the provided spice packet) and then fry the noodles in a skillet with Thai Peanut Sauce.  In a separate skillet, brown some chicken - then add it to the noodle mixture.  Apply a layer of the Thai Peanut Sauce to the pizza base - then put the noodle and chicken mixture over the top.  Cook until done and enjoy!
-Adam N.

I top the pizza with grilled shrimp, sun dried tomatoes, and bean sprouts. Delicious!
-Ellen

I put green olives and hot pepper rings on my Pizza Free.  It is delicious!
-Tracey W.

My favorite Pizza free topping is sautéed onions and pepper sofrito.... while the pizza is toasting i like to saute a few tablespoons of onion and a few tablepoons of red pepper in olive oil and garlic, seasoning with salt, pepper, and dried thyme. only take a few minutes.
-Lauren F.

I like to top my pizza's with mushrooms and grilled or broiled eggplant! Delicious.
-Louise L.

I toss some frozen fire roasted red peppers, green peppers, and onions on top and then arrange some vegetarian pepperoni.  Delicious!
-Rhoda D.

I like to top my Pizza Free with basil, a little thyme, sliced grape tomatoes, sliced kalamata olives and fat free feta cheese!  Yum, so good!
-Mary S.

My favorite way to top my pizza is with chunky medium salsa, turkey pepperoni, onions, and mushrooms.
-Lois S.

My favorite toppings to add to Pizza Free are thinly sliced roasted zucchini, thinly sliced sautéed onions and mushrooms, green pepper, 8 turkey pepperoni, and 1 tbsp. real bacon bits.  Awesome!
-Leslie W.

Before heating pizza, top with 1 can of sardines packed in olive oil. A good way to get the Omega-3 oil needed to keep healthy. Heat, as usual.
-Ruth M.

I love the pizza fit n free with fresh baby spinach, artichoke hearts, parmesan cheese and black pepper with a drizzle of olive oil. Just like the dip, but on a pizza and very filling!
-Loredana C.

I like to eat my pizza the SWEET way....I put sliced bananas, sliced maraschino cherries, and pineapple chunks.
-Mindy S.

I cut up turkey meatballs and fat free ricotta cheese, crumble the inside of a lite sausage link and spread on pizza.
-Tara G.

I top my pizza with jalapenos, onions and green peppers. We know low fat food and spicy foods are the way to lose weight!
-Penny

I discovered a delicious topping today at lunch. I used a Morningstar veggie burger- cut it in small pieces and seasoned with garlic salt. After cooking the pizza I used the cardboard to press down on the top of the pizza so the veggie burger would sink down into the cheese. Added a little more seasoning. Delish!
-Stephenie B.

My toppings are extra-lean ground beef cooked, seasoned and crumbled with barbeque sauce on top of that and then pineapple tidbits on top.
-Marie B.

I love to make a Santa Fe pizza...by adding chopped green peppers, black beans and medium to hot salsa, it creates a great south of the border flavor packed with protein.
-Marybeth R.

Grilled chicken, green peppers and onions and 2 tablespoon of hickory barbecue sauce.
-Jolita N.

Greek Chicken Pizza: Add olives, peppercinis, grilled chicken, and feta cheese.
-Jessica C.

I love turkey pepperoni, mushrooms, green pepper, and red onion and once in awhile I will add black olives.  Simple yet lean and delicious!
-Lisa S.

I like to make mine a breakfast pizza: I take egg beaters and scramble them with veggie sausage or turkey bacon, tomatoes, and mushrooms and a little extra light cheddar cheese!
-Megan S.

I add turkey sausage, red bell peppers, garlic, mushrooms, and red crushed pepper.......Yummy!
-Lori A.

I love topping mine off with some garden salad! It's a salad pizza! Delicious.
-Nancy M.

This is my favorite toppings recipe: enough fresh spinach to cover the pizza with one layer, sun dried tomatoes, garlic and pine nuts that have been roasted in olive oil, fresh oregano, sprinkle of feta cheese.
-Jennifer J.

My favorite way to eat my Pizza Fit'n Free is...First sprinkle some crushed red pepper to taste, sliced red onion next then slices of tomato and top off with anchovies.  YUMMY!!!!
-Kim T.

My favorite would be to make a Cowboy Pizza.  Add black beans, jalapeños, some Pace Picante sauce and a touch of low fat Pepper Jack cheese.  What a kick!  (Rolaids are optional.) 
-Terri C.

I like to Sprinkle with basil and bake for 5 minutes then put thinly sliced ripe tomatoes on top more basil and an extra sprinkle of fat free cheese and finish baking for a Margherita pizza.
-Cindi T.

My favorite toppings to add to the Pizza is to add fresh crushed garlic, crushed red pepper, mushrooms and a slice of 98% fat free ham and then cook the pizza. This makes the entire pizza a total of 5 points for Weight Watchers (1 point for the slice of ham).
-Kevin M.

I top mine with Sweet n’ sour chicken, Pineapples, Green Pepper, and CASHEWS.
-Jan M.

I top mine with carmelized onion, proscuitto and pineapple for gourmet Hawaiian pizza!
-Marcia S.

I like to top mine with fresh baby spinach, sliced tomato, crushed garlic and a drizzle of olive oil.
-Agnes B.

Boca Chik'n Patties cut into thin strips, yellow and red sweet bell peppers finely chopped, purple onion finely chopped, pineapple tidbits, and drizzle with ginger-sesame dressing.
-Wendy M.

I love to top my pizza with onion, green pepper, mild and jalapeno peppers.
-Barbara L.

I top mine with curried squash, purple onion and fat-free gorgonzola. For the squash, I toss small cubes with curry powder, spray with Pam Olive and roast at 400 deg till tender. Then I make thinly slice the onion in little moons and sprinkle on some fat free gorgonzola. I kick up the spice with a little red pepper. Yum!
-Marcia S.

Add Roma tomatoes and Portobello mushrooms!
-Laura S.

Add onions, Jalapeños, Salsa, Beef or chicken fajita meat (can substitute hamburger or deli meat if fajita meat not available) Season with Mrs. Dash's southwest chipotle seasoning.
-Pam B.

Turkey Bacon, Peppers, Onions, Garlic Salt around the edges of the dough.
-Beverly C.

Top with thinly sliced caramelized red onions, chopped scallions, 1oz white chicken (roasted chicken works well) and drizzle with Smokey BBQ sauce...  BBQ chicken Pizza so yummy!!!
-Beth W.

I roast veggies! I place sliced zucchini, yellow squash, red peppers, yellow onion, broccoli florets and cauliflower on baking sheet sprayed with cooking spray. Spray the veggies, grind black pepper or some red pepper flakes and into a 400 degree oven for about 20 minutes. The sweetness of the veggies on top of the pizza makes a delicious and very satisfying dinner!
-Elise C.

My favorite topping splurge is:  1/4 can fat free refried pinto beans, lettuce  & tomato, slices of avocado,  pickled or regular jalapeno slices, or (salsa). My version of a southwest pizza.
-Mary M.

My favorite way to top the pizza is with shredded chicken, onions, green peppers, & jalapeños.  It is so good!  You can dab on some BBQ sauce too.
-Christina C.

I love Morningstar Farms, Soy veggie crumbles on top of my Pizza Free Pizza.
-Gina C.

Caesar Salad Pizza: Pizza Fit'n Free Pizza topped with Caesar salad and fresh Roma tomatoes. Easy way to incorporate all your veggies :) Chicken can be added for additional protein.
-Angela T.

I mix cooked spinach with garlic and fat free feta cheese, layer that on top of pizza, then add some slices of plum tomatoes, sliced red onions and top it off with black, sliced olives. Sometimes I will add a teaspoon of olive oil too. Yummy!!
-Gabriele G.

I top my Fit & Free pizza with hot pepper rings and green olives.  It is delicious, healthy and decadent!
-Tracey W.

Cheeseburger Pizza: Boca burger pieces, Fat Free cheddar cheese, and onions.
-Angela R.

I love a sprinkle of trader Joe's fat free feta cheese, real bacon bits from the salad topping aisle, and pineapple chunks what a great combo! yum!
-Erin N.

I like a breakfast pizza.  Scramble up some egg beaters (or whole eggs).  Sprinkle over pizza and add your favorite breakfast meats.  Sausage, bacon, Canadian bacon, ham or any combo of those. For an alternative you can add some veggies while cooking the eggs as well.  Mushrooms, onions, peppers, etc.
-Joanne M.

My favorite topping is really simple – hot sauce and jalapenos!
-Kathy C.

I top mine with non-marinated artichoke hearts, black olives for my fat serving, and green onions.  I LOVE this product and will never go without a stash in my freezer!
-M. Marshall

Soy Bacon, green onion, Kung Pao tofu topped (it's delicious, really)...
-Tammy C.

I love making a fettuccine alfredo pizza! I use one package of shirataki noodles, 1 tsp. fat free sour cream, 2 tsp. reduced fat Parmesan grated cheese, 1 wedge of the original laughing cow Swiss cheese, and a little salt and pepper. Shredded or diced chicken would be great mixed into this topping as well as fresh spinach. I coat the entire crust with this topping and bake in the oven until the cheeses become bubbly and the noodles are a little crispy and crunchy on the top. It is the best of pizza and pasta for minimal calories! I really hope you enjoy it as much as I do!
-Ilana B.

I add fresh roasted garlic, spinach, tomatoes (de-seeded) and fresh basil.
-Jennifer K.

My family always fights over my pizza with sun dried tomatoes,  a drizzle of reduced balsamic vinegar and fresh basil. Another family favorite is Morning star Italian sausage sliced on top. I grate fresh parmesan cheese over the pizza when it comes out of the oven. I never thought eating healthy pizza could be so good! Thanks for making them!!
-Lauren Brenner

I chop up canned artichokes, black olives and some fat free feta and make Greek Pizzas!! Excellent!!
-Andrea

I put turkey pepperoni, green peppers, onion, mushrooms and fat free cheddar cheese on mine. Mmmmm good!
-Faye F.

I chop up a turkey meatball and sprinkle that on top.
-Maria

Grilled or baked chicken (cut into chunks or pulled), toss in hot wing sauce celery.
-Anne K.

Buffalo chicken pizza. Top pizza with one cooked buffalo-style chicken finger, chopped into pieces, fresh chopped cilantro, and a "smidge" (e.g., 1/2 or 3/4 tsp.) fat-free ranch dressing.
-Julie M.

I shred the thin slices of  lite ham and get some crushed pineapple to make a Hawaiian Pizza.
-Ron D.

I top my pizza with turkey pepperoni (less greasy-better for you) and a mixture of Italian seasoning. So good!
-Joanne K.

Lite Taco Pizza: Sauté garlic and chopped onions in 1 tsp of olive oil, then add 1/2 c of canned crushed tomatoes, 1/2 c of Morningstar soy crumbles, cumin, coriander, lots of chili powder and a smidge of smoked paprika. Simmer until sauce is thick like chili. Spread it over the pizza and bake at 400 for 12-13 minutes.
-A. Raspberry

Start by putting 1 tsp. olive oil on pizza.  Next, I add pepper, garlic powder and 1/2 Tablespoon fat free parmesan cheese.  I then put on sliced mushrooms, sliced red pepper, sliced green pepper and sliced onions.  I then put on another tsp. olive oil and 1/2 Tablespoon fat free parmesan cheese.  Top with serving of turkey pepperoni and bake.
-Karen H.

Pizza Free is good with anything, but my favorite way to enjoy it is with grilled veggies (onions, cherry tomatoes, red and yellow peppers and mushrooms).  We grill them, then place the pizza on a grilling pan, top with the veggies and a little low fat string cheese that has been pulled apart.  This is our favorite campground food.
-Kathleen L.

Add Progresso red clam sauce with minced bell peppers and onions for a Clam Casino Pizza

My absolute favorite way to top my pizza is with mushrooms, roasted asparagus, a sprinkling of lo-fat mozzarella, salt, red pepper flakes and a fried (or steamed) egg with a runny yolk. Yum!
-Llynn Huntley

Veggie Bacon and Pineapple on top of a Pizza Fit'n Free Pizza.  Some call this the Hawaiian, but I call this the BOMB!
- Audrey M.

1 can garlic and onions, diced tomatoes, 1 can artichoke quarters, 1 can cut asparagus, 3 Tbs. roasted red pepper and onion relish, 2 Portabella mushroom caps, broiled to tender (include mushroom juices in sauce), I mix all the ingredients and top my frozen pizza before putting it in the oven.   I bake the pizza at 400 deg F for 10 minutes, then broil (high) for 2 additional minutes. I am a vegetarian (do eat eggs and dairy) and a Weight Watcher.  Pizza Fit'n Free are perfect for me.

The BLT Pizza:  Imitation bacon bits, sun dried tomatoes and arugula.
- Chris V.

One of my favorite toppings is to use leftover fajitas (grilled chicken, red bell peppers, onions and garlic)--delicious!
- Wendy W.

Turkey pepperoni, Boca burger crumbles, onions, and tomato.
- Michele T.

Mexican Pizza Free: Fat free refried beans, mixed with some taco seasoning, Taco sauce , Reduced fat Mexican mix cheese , Jalapeño's, diced onion, black olives, shredded lettuce, Dollop fat free sour cream.
- Kelsey B.

I top my pizzas with roasted asparagus and turkey pepperoni. It's awesome and low in fat and calories.
- Heather P.

My favorite way to top my Pizza Fit'n Free is with a veggie burger. I microwave the burger then chop it up into little pieces and sprinkle it over the pizza. My favorite flavor is the portabella mushroom veggie burger. Yum!
- Mara P.

Low fat mozzarella cheese, low fat parmesan cheese, fresh sliced tomatoes, and fresh basil. YUMMY!
- Jessica C.

I sauté diced onion, bell peppers and mushrooms in butter spray. When that is done, I add 1 T diced jalapeno and cooked chicken breast chunks until warm. Top the pizza with this mixture and cook the time allotted on the pizza package. I serve it with salsa and baked Tostitos chips.
- Libby H.

Sauerkraut with Hormel turkey pepperoni.
- Michelle S.

To make a low-calorie, high protein seafood pizza I add: 1/2 a can of canned crab meat, Old Bay seasoning.
- Courtney N. (New York)

Sliced onions and green peppers, Spanish olives, 8 slices turkey pepperoni.
- Jackie V.

Cheddar Cheese, Black Olives, Corn, Lean Beef seasoned with Taco Seasoning, and some Taco Sauce after cooking.
- Amanda N.

Sliced Kalamata olives, mushrooms, and artichokes hearts (packed in water)
- Meg A.

I like green olives and sun dried tomatoes.
- Robin

BBQ Pork Pizza.  Shredded pulled pork, caramelized onions, BBQ sauce and reduced fat mozzarella.
Spicy BLT Pizza.  Crumbled cooked turkey bacon, sliced tomatoes.  Bake.  Top with shredded lettuce and drizzle with fat free mayo thinned with Frank's Red Hot sauce to taste.
Fajita Pizza.  Cooked or grilled chicken strips (I use frozen), sliced and sautéed onions and red peppers.  Sprinkle over all with Chile powder and ground cumin.  Bake.  Serve with salsa on the side.
Avocado Shrimp Pizza.  Spiced sautéed shrimp (I use Gorton's grilled shrimp, just microwave what you need), chopped into 1" chunks or leave whole, if you wish.  Add sliced avocado and top with a light sprinkling of mozzarella.  Bake.  Drizzle with fat free Mayo thinned with fat free cream before serving.
- Marta V. (Washington)

My favorite way to eat Pizza Fit'n Free is Mediterranean style: Diced Roma tomato, thinly sliced kalamata olives, a sprinkling of crumbled basil and tomato flavored feta cheese, fresh minced garlic, and a light sprinkle of dried basil and oregano. Oh so good!
- Lisa S.

My husband loves Canadian bacon and sauerkraut!

When I make meatballs I also make mini ones for my pizza a spoon full of marina sauce, topped with Mini Italian style turkey meatballs, and top with basil shredded and about 1/4 cup or less of drained diced seasoned tomatoes, with a sprinkling of Fat Free cheese. There is also shredded zucchini and shredded carrots and basil shredded.
- Gina K. (IL)

I love to top my pizzas with Parma Prosciutto, sliced very thin, fresh basil leaves either torn or chopped into a chiffonade, and roasted garlic cloves, mashed and sprinkled over the top. Keeping it light, I enjoy mushrooms, zucchini, bell peppers and onions.  Sometimes I slice up fresh tomato too.
- Sandra F.

Spaghetti" and meatballs - spaghetti squash and mini turkey meatballs (homemade or store-bought) or Boca soy meat'balls.
- Susan M. (Pennsylvania)

My FAVORITE way to top my pizza is roasted chicken breast, reduced-fat bacon, onion slivers, fat-free mozzarella and a drizzle of Sweet Baby Ray's BBQ sauce! I also like mushroom, ham and pineapple.
-Dora (Illinois)

A white pizza. Like a fat free cream sauce with chicken, garlic, spinach and mushrooms.
-Kristen D. (Massachusetts)

One of my favorite toppings is jalapenos. This can go on top of any type of pizza. But what I like to do is to put it with onions, turkey sausage--spicy, green peppers and a few mushrooms. Other toppings that I like to add sometimes are pineapple (no sugar kind), spinach, and broccoli.
-Laura Fish (Washington)

Sliced tomatoes, turkey pepperoni, green pepper and onions.
-Patti (Kentucky)

I like to top it with a little pesto sauce from Trader Joes, fresh tomatoes & fresh basil.
-Laura (California)

One of my favorite combination's is fat free ranch and grilled chicken...its delicious!
-Elizabeth (New York)

Light mozzarella cheese, mushrooms, and turkey pepperoni. yummy!!! A nice Weight Watcher's meal.
-Elaine (Florida)

I like to crumble Garden burger, sun dried tomato, basil, baby Bella mushrooms, onion, roasted garlic, and grilled onions on my Pizza Fit'n Free. Another great combo is artichoke, spinach, and a little parmessan. I also like grilled zucchini and eggplant as well.
-Michelle (Georgia)

Sun dried tomatoes and sliced mushrooms.
-Karen (New Jersey)

Roasted Garlic- and lot of anchovies!
-Mark (California)

I top my Pizza Free with jalapeños, onion, mushrooms, and turkey pepperoni. I also like grilled chicken, onion, and barbeque sauce. Also green olive, jalapeños, and Morningstar or Boca sausage!! Mmmmm....there are so many combinations!!!
-Holy (Louisiana)

My favorite way to top my pizza is: baby Bella mushrooms, minced garlic, roasted red peppers, and 1oz of Cabot 75% reduced fat cheddar cheese. My boyfriend always eats his with turkey pepperoni.
-Nicole (Tennessee)

My favorite new topping is fresh sliced tomatoes and fresh basil. Oh and as always I have some black olives.
-Kristi (Louisiana)

Roasted Chicken, Banana Peppers and Red Hot...best Buffalo Chicken Pizza for only 6 Weight Watchers pts!
-Angela (Pennsylvania)

Taco meat w/ 75% reduced fat cheddar cheese, peppers, onions - top with lettuce and Pico de Gallo - its great!
-Sonya H. (Mississippi)

Jalapeno and pineapple gives a zesty sweet 'n hot topping for us!
-Beverly P. (Pennsylvania)

One Jimmy Dean pre-cooked Turkey Sausage Patty. It makes for a total Weight Watchers Point value of 5.5.
-Mia (Virginia)

My Favorite is fat free mozzarella cheese , mushrooms, red onions, fresh garlic, and Canadian bacon.
-Suzann (Virginia)

I like to add Canadian bacon, pineapple, mushrooms, black olives, and a little fat free mozzarella.
-Robin Green (Missouri)

I top my Pizza Free with roasted veggies, red onions, egg plant, red peppers, green peppers, and mushrooms.
-Charlotte (Wisconsin)

I like mine with Garlic, lots of garlic, roasted chicken and Swiss Cheese.
-Barbara (Oklahoma)

I like pepperoni, mushrooms, cheese, just a little sauce, and onion!
-J.B. (Ohio)

I love to add green olives!
-Tracey W. (New Jersey)

Jalapenos and lots of red pepper. We like it hot here in Texas!
-Debbie Gerdes (Texas)

I put thinly sliced Roma tomatoes, fresh garlic, freshly grated Roman cheese, and fresh basil!
-Maria Ruotolo (Connecticut)

I top this tasty little pizza with Morningstar Crumbles, diced tomatoes, red & yellow bell pepper and onion slivers. The other way I use my Morningstar Crumbles is with shredded lettuce, diced tomatoes, diced onions, taco sauce and FF sour cream. I do shredded BBQ chicken with lettuce & tomatoes. I also use Canadian bacon and pineapple tidbits too. The possibilities with this pizza are just endless!
-K.F. Webber (Arkansas)

I love to my my pizzas with the following toppings: onion, green peppers, mushrooms and Canadian bacon. I also like to make a breakfast type pizza with egg beaters, Canadian bacon and turkey bacon.
-M. Jackson (Wisconsin)

I like Pizza Free with Turkey, Turkey Pepperoni, & maybe even Chicken or Turkey Sausage. Then add Mushrooms with non fat or low fat cheese. Maybe even Non Pork type Bacon.
-D. Williams (Tennessee)

Fresh tomatoes, sauteed garlic, fresh basil, a little extra low fat cheese. My own version of pizza margherita.
-Judi Wright (California)

This makes a yummy pizza - green zucchini sliced very thin, baby spinach, and diced tomatoes. Mmmmm!
-Alissa S. (Colorado)

Mushrooms...any variety. with onions, red and green peppers are my favorite veggie toppings. Another idea is just add chopped cilantro scattered across the cheese, be ready for a big taste surprise.
-Ruth Crabb (Florida)

I just received my first order today and I am excited to try it. I am going to top it with fresh garlic, mushrooms, sliced cherry tomatoes and roasted red peppers.
-Patti B. (Ohio)

My favorite way to add even more flavor to the pizza is to use a few ounces of Boca crumbles sautéed with some Portobello mushrooms and Italian seasoning. Yum!
-D. Harbin (Alabama)

My favorite topping combo is spinach, mushroom, and chopped garlic.
-H L Johnson (Illinois)

I love Pineapple Pizza or Hawaiian Pizza (pineapple, onion and ham).
-Andrea Smityh (Illinois)

While my pizza is heating up, I take a bag of baby spinach and sauté it with a can of diced tomatoes that contain basil, garlic and balsamic vinegar. I sprinkle on some reduced fat parmesan cheese. When the pizza is ready I spoon the spinach/tomato mixture on top. It's delicious!
-Susan B. (New Jersey)

My husband only eats fat free food and is also a vegan so its tough finding food. He absolutely loved this pizza. Before this I would make him a home made style (Thanks for cutting my work load!) Meat free bacon, corn, meat free sausage (Boca Burger) and of course onions, green peppers, and mushrooms are some of the toppings I use regularly.
-Maritza Morales (Florida)

I put green and red peppers, mushroom, sun dried tomatoes, and crushed garlic over hint of cheese for a great gourmet pizza with no extra fat!!!
-Tresa (Virginia)

My favorite way to top them is with Fat Free Ricotta, Roasted Red Peppers, Crushed Garlic and a light sprinkle of Parmesan cheese. I've also topped them with a tossed salad after baking to make a Salad Pizza. This is especially good with grilled chicken and olives.
-Jennifer (New Jersey)

I top mine with Artichoke Hearts and Ham.
-Sue Bloomfield (Arizona)

I put Italian seasoning on the bottom, then Turkey pepperoni, onions, mushrooms, olives, and banana peppers. Delicious!
-Patti Mitchell (North Carolina)

I use a little sprinkling of garlic powder & season salt and then add a few slices of turkey pepperoni, spinach, thin-sliced tomatoes, and fresh mushrooms. As a Weight Watchers^® life-timer, these pizzas are perfectly portioned and definitely hit the spot!
-Liz W. (Nevada)