|
I top my Pizza Free
with roasted veggies, red onions, egg plant, red peppers, green peppers,
and mushrooms.
-Charlotte (Wisconsin) |
A white pizza. Like a
fat free cream sauce with chicken, garlic, spinach and mushrooms.
-Kristen D. (Massachusetts) |
|
One of my favorite
toppings is jalapenos. This can go on top of any type of pizza. But what I
like to do is to put it with onions, turkey sausage--spicy, green peppers
and a few mushrooms. Other toppings that I like to add sometimes are
pineapple (no sugar kind), spinach, and broccoli.
-Laura
Fish (Washington) |
I put thinly sliced
Roma tomatoes, fresh garlic, freshly grated Roman cheese, and fresh basil!
-Maria Ruotolo (Connecticut) |
|
I top this tasty little
pizza with Morningstar Crumbles, diced tomatoes, red & yellow bell pepper
and onion slivers. The other way I use my Morningstar Crumbles is with
shredded lettuce, diced tomatoes, diced onions, taco sauce and FF sour
cream. I do shredded BBQ chicken with lettuce & tomatoes. I also use
Canadian bacon and pineapple tidbits too. The possibilities with this
pizza are just endless!
-K.F. Webber (Arkansas) |
I love to my my pizzas
with the following toppings: onion, green peppers, mushrooms and Canadian
bacon. I also like to make a breakfast type pizza with egg beaters,
Canadian bacon and turkey bacon.
-M.
Jackson (Wisconsin) |
|
I like Pizza Free with
Turkey, Turkey Pepperoni, & maybe even Chicken or Turkey Sausage. Then add
Mushrooms with non fat or low fat cheese. Maybe even Non Pork type Bacon.
-D. Williams (Tennessee) |
Fresh tomatoes, sauteed
garlic, fresh basil, a little extra low fat cheese. My own version of
pizza margherita.
-Judi Wright (California) |
|
This makes a yummy
pizza - green zucchini sliced very thin, baby spinach, and diced tomatoes.
Mmmmm!
-Alissa S. (Colorado) |
Mushrooms...any
variety. with onions, red and green peppers are my favorite veggie
toppings. Another idea is just add chopped cilantro scattered across the
cheese, be ready for a big taste surprise.
-Ruth Crabb (Florida) |
|
I just received my first order today and I am excited to try it. I am
going to top it with fresh garlic, mushrooms, sliced cherry tomatoes and
roasted red peppers.
-Patti B. (Ohio)
|
I made Pizza Free last
night for dinner and it was wonderful. I sprayed a pan with butter
flavored Pam and sprinkled sea salt on it and then put the pizza on it.
Topped it with turkey pepperoni, fresh diced tomato, fresh garlic and
basil.
-Patti B. (Ohio) |
|
My favorite way to
add even more flavor to the pizza is to use a few ounces of Boca crumbles
sautéed with some Portobello mushrooms and Italian seasoning. Yum!
-D. Harbin (Alabama) |
My favorite topping combo is spinach, mushroom, and chopped garlic.
-H L Johnson (Illinois) |
|
I love Pineapple Pizza or Hawaiian Pizza (pineapple, onion and ham).
-Andrea Smityh (Illinois) |
While my pizza is heating up, I take a bag of baby spinach and sauté it
with a can of diced tomatoes that contain basil, garlic and balsamic
vinegar. I sprinkle on some reduced fat parmesan cheese. When the pizza is
ready I spoon the spinach/tomato mixture on top. It's delicious!
-Susan B. (New Jersey) |
|
My husband only eats fat free food and is also a vegan so its tough
finding food. He absolutely loved this pizza. Before this I would make him
a home made style (Thanks for cutting my work load!) Meat free bacon,
corn, meat free sausage (Boca Burger) and of course onions, green peppers,
and mushrooms are some of the toppings I use regularly.
-Maritza Morales (Florida) |
I put green and red peppers, mushroom, sun dried tomatoes, and crushed
garlic over hint of cheese for a great gourmet pizza with no extra fat!!!
-Tresa (Virginia)
|
My favorite way to top them is with Fat Free Ricotta, Roasted Red Peppers,
Crushed Garlic and a light sprinkle of Parmesan cheese. I've also topped
them with a tossed salad after baking to make a Salad Pizza. This is
especially good with grilled chicken and olives.
-Jennifer (New Jersey) |
I top mine with Artichoke Hearts and Ham.
-Sue Bloomfield (Arizona) |
I put Italian seasoning on the bottom, then Turkey pepperoni,
onions, mushrooms, olives, and banana peppers. Delicious!
-Patti Mitchell (North Carolina) |
I use a little sprinkling of garlic powder & season salt and then add a
few slices of turkey pepperoni, spinach, thin-sliced tomatoes, and fresh
mushrooms. As a Weight Watchers®
life-timer, these pizzas are perfectly portioned and definitely hit the
spot!
-Liz W. (Nevada) |
I split a can of diced tomatoes with Italian seasoning between 3
pizzas (my husband's and daughter's). Delicious!
-Susan K. (California) |
First sprinkle: Ms. Dash Roasted Peppers, then onion flakes,
then garlic powder; add Morning Star veggie crumbles; add some red,
green, and yellow peppers; and of course, some black olives.
Delicious.
-Beth T. (Tennessee) |
Pineapple and salami - try it its really good!
-Megan (Arizona) |
Grilled chicken with Walden Farms BBQ sauce is yummy! Or shrimp!
-Donna B. (New York) |
Turkey pepperoni, pineapple, and mild banana peppers.
-Kathy J. (Ohio) |
Pineapples, black olives, mushrooms, banana peppers or chipotle
marinated chicken, mushrooms, fine chopped spinach, and a blend of
Swiss mozzarella cheese garnish with basil leaves.
-Xavia Mills (Georgia) |
Italian seasoning, minced fresh mushrooms, a sprinkle of fat free
parmesan, a sprinkle of Bacos and a tiny bit of Tabasco. (cut into 8
pieces & serve as an appetizer) or Turkey bacon and artichoke hearts
and garlic salt.
-Jenny Grattan
(Georgia) |
We have received our second order and we are hooked!!! Tonight
we topped our pizzas with fresh sliced Roma tomatoes, chopped
spinach and fat free feta cheese. Delicious and the cheese only
added 2 Points®
for 3 ounces.
-Connie Frazzini (Texas) |
Pineapple and deli ham!
-Cynthia Taylor (California)
|
Jalapenos and fresh pineapple
-Becky G.
(Wisconsin)
|
I love to top these with lots of goodies. I use
Japanese eggplant, sliced tomatoes, jalapeno peppers,
and sandwich peppers (nice and spicy and oh sooo
yummy!!) Also sometimes portabella mushrooms, red
onion, and green pepper. No extra Weight Watchers®
Points®,
but tons of flavor!
-Pamela McAfee |
YUM! I received my first order of 6 pizzas, 5 days
ago, and only have 3 left. I sautéed mushrooms and
onion in a teaspoon of olive oil, which helps get that
olive oil serving fulfilled on the Weight Watchers®
plan. I also topped my pizza with the Hormel Turkey
Pepperoni, 8 pieces for 1 Point®. Pure
enjoyment for 6 Points®!
Time to order some more!
-Myrna Griffin (Minnesota)
|
My favorite is to add prosciutto
and arugula or gorgonzola and pears. Yum! Another
favorite and very light choice is fresh basil and diced
tomatoes.
-Laure
O’Neal (Texas) |
Your pizzas are GREAT plain –
but sometimes I add a little non fat butter spray and garlic
for a fat free “garlic cheese bread” alternative. YUMMIE!!
Try it … the only reason not to is that they become ADDICTIVE.
-Scott
Heffelfinger (Pennsylvania) |
I love your pizza. My favorite way to eat them is with a
crumbled Morning Star Farms veggie sautéed with garlic and
mushrooms. Tastes like a gourmet sausage mushroom pizza and a
huge portion- still only 290 calories! They're also great
with lean ham and pineapple on top. They bake up perfect in a
pizza oven. Thanks for a great product.
-Amy A. (Minnesota) |
I have been a Pizza Free customer
for several years now and am amazed at how good they are! I
spray the edges of the crust with Olive Oil cooking spray and
sprinkle on some garlic salt before I bake it. Often times I
load it up with veggies and sometimes I add Canadian Bacon or
turkey sausage. I always feel as though I am indulging in
something I shouldn't!
-Barbara
Streander (Colorado)
|
I load them up with tons of mushrooms, green peppers, and
onions and bake them on a pizza stone, and they are absolutely
wonderful.
-Nancy Williams (Arkansas) |
I
love to cut up grilled chicken breast into cubes, cover the
chicken in wing sauce, and place it on top of the Pizza Free!
I also like to put dill pickle slices and ground turkey/beef
on the Pizza Free. Then you dip it in ketchup and mustard!
Tastes like a cheeseburger!! Yum!
-Anne T. (Missouri) |
Ham and pineapple is a nice topping or maybe tuna and sweet
corn.
-William Way |
Sauerkraut
is another tasty topping and is ZERO Points®.
-Jim & Paul (California) |
|
I
am a Weight Watcher®
life time member. I love the crispiness crust on your pizza.
I sauté in a coated fry pan with Pam |
